Tuesday, October 16, 2012

Recipe Of The Week: Sweet Potato Cake

Sweet Potato Cake

2 cups of flour
2 cups of sugar
2 teaspoons of baking powder
2 teaspoons of baking soda
1/2 teaspoon on salt
4 eggs
1 1/4 cups of vegetable oil
3 cups of grated sweet potato
1 cup of chopped pecans (optional)

Combine dry ingredients/  Set aside.  beat eggs, add oil and sweet potatoes.  Add dry ingredients and beat well.  Fold in pecans.  Pour into a floured tube pan or a 9X13 pan.  Bake at 350 degrees for 50 minutes.  If desired, frost with cream cheese frosting.

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