Tuesday, October 9, 2012

Recipe Of The Week: Hot Chinese Cabbage Salad

Hot Chinese Cabbage Salad

1 tablespoon of olive oil
8 slices of green onion
4 cups coarsely chopped Chinese cabbage
2 cups coarsely chopped greens
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of water

Heat oil in large skillet.  Stir in green onions, saute, stirring constantly for 2-3 minutes.  Add cabbage and greens, mix well.  Sprinkle with salt and pepper.  Pour in water and cover.  Cook for 10 minutes or just until vegetables are tender crisp.

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