Hot Chinese Cabbage Salad
8 slices of green onion
4 cups coarsely chopped Chinese cabbage
2 cups coarsely chopped greens
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of water
Heat oil in large skillet. Stir in green onions, saute, stirring constantly for 2-3 minutes. Add cabbage and greens, mix well. Sprinkle with salt and pepper. Pour in water and cover. Cook for 10 minutes or just until vegetables are tender crisp.
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