Monday, July 23, 2012

Recipe Of The Week: Stuffing For Peppers

Stuffing For Peppers

1 pound of ground beef or sausage
1 cup pf chopped onion
1 1/2 cups of peeled, seeded and chopped tomatoes
1/2 cup of uncooked rice
1/2 teaspoon of salt
1/8 teaspoon of pepper
1/2 cup of water
1 cup shredded cheese

Brown meat and onions together.  Season with salt and pepper.  Add tomatoes, water and uncooked rice.  Cover and simmer until rice is tender, about 20 minutes.  Add more water if needed.  Stuff peppers and sprinkle with cheese.  Place upright in a baking dish.  Bake uncovered at 375 degrees for 20-25 minutes.

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