Blackberry Sauce
1 cup of blackberries
1/2 cup of sugar
1/4 cup of water
1 Tablespoon cornstarch
2 Tablespoon of water
Put berries, sugar and 1/4 cup of water in saucepan. Smash of the berries with a fork and stir well. In a separate small dish, stir in cornstarch into the two tablespoons of water. Heat the berry mixture to boiling. Remove from heat and stir in the cornstarch mixture. Return to a boil for one minute stirring constantly remove from heat. Let cool some before enjoying.
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