Tuesday, July 10, 2012

Recipe Of The Week: Blackberry Sauce

Blackberry Sauce

1 cup of blackberries
1/2 cup of sugar
1/4 cup of water
1 Tablespoon cornstarch
2 Tablespoon of water

Put berries, sugar and 1/4 cup of water in saucepan.  Smash of the berries with a fork and stir well.  In a separate small dish, stir in cornstarch into the two tablespoons of water.  Heat the berry mixture to boiling.  Remove from heat and stir in the cornstarch mixture.  Return to a boil for one minute stirring constantly remove from heat.  Let cool some before enjoying.

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