Fresh Green Beans
1/2 cup of butter
1 large onion, chopped
1-2 pounds of bacon, fried and crumbled
green beans
Seasonings: garlic salt, Greek seasoning, salt, or Farm Dust seasoning
Melt the butter in a 10" or12" skillet. Saute onions a little. Fill with green beans and add seasonings to taste. Cover, stirring occasionally. When the beans are almost done, sprinkle with bacon on top and cover until you are ready to eat.
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