Recipe Of The Week: Cheesy Potato Bake

Cheesy Potato Bake

4 large unpeeled baking potatoes
1/4 cup of butter
1 Tablespoon of grated onion
13/4 teaspoon of salt
1/8 teaspoon of pepper
1 cup of shredded cheese
1 Tablespoon of freshly chopped parsley

  Thinly slice potatoes and place them in a shallow greased 2-quart baking dish.  In a small saucepan heat butter, onion, salt, and pepper until butter is melted.  Drizzle mixture over the potatoes.  Cover with foil and bake at 425 degrees or until tender.  Sprinkle with cheese and parsley.  Bake uncovered until cheese melts.