Recipe Of The Week: Butternut Squash Casserole

Butternut Squash Casserole

2-3 butternut squash (cooked and mashed)
2 cups of pizza sauce
1 cup of cottage cheese
1 teaspoon of parsley
1 teaspoon of basil
1 cup of bread crumbs
1 cup of Mozzarella cheese
3 Tablespoons of oil
1 large onion
1/2 pound of mushrooms
2 cloves of garlic
1 teaspoon of oregano
salt and pepper to taste

Put squash in a 9x13 baking dish.  Saute onions, mushrooms, garlic, oregano, salt and pepper.  Add the rest of the ingredients and put on top of the squash.  Bake at 375 degrees for 30 minutes.