We have had a few requests lately for chard recipes so we wanted to share a few of ours.from Rue and Susan the delivery and internet guy for the CSA.
Chard Stir-Fry
Our family really enjoys chard stir-fried. You can use bacon grease, fresh side pork grease, olive oil or butter. We rinse the chard, cut the in ¼ in strips, put in a hot skillet with grease and stir fry until tender. You may need to add a small amount of water or broth if it starts to stick. Season with salt and pepper or your favorite seasoning. We really enjoy it with Greek or Cajun seasoning. You can also brown ground pork or beef, adding onions and peppers if you like and then add chard and cook until tender. Season to taste. The meat adds flavor to the chard and the chard adds moisture to the meat. We hope you enjoy it!
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