Tomorrow's dinner: who needs meat?
sliced tomatoes
grilled corn on the cob
cucumber and onions
fresh green beans
roasted okra
sauteed Swiss chard
The weather on the farm has been nice this week. They have had a good mixture of rain and sunshine.
The onions have all now been harvested. They are all on the racks drying. John and Anna are thinking about starting some onions in the greenhouse. They will be the once that we get in the spring that are in a bundle.
Now is the time for planting broccoli, cabbage, kale, Swiss chard, and cauliflower. Red potatoes and small cube melons should be showing up soon.
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