Tuesday, August 16, 2016

Recipe Of The Week: Campfire Stew

There's something special about sitting around a fire with family and friends, watching the stars come out, and making happy memories together.

Campfire Stew

1 1/2 quarts of water
3 medium carrots
5 large potatoes
1/4 head of cabbage
1 cup of peas
1/2 cups  celery
1 cup of beans
1 large onion
1 clove of garlic
2 bell peppers
1 small zucchini
1 package of fully cooked smoked sausage.

Get you campfire good and hot.  Heat the water in a cast iron pot or a large skillet while you slice, dice, and chop your ingredients.  Add potatoes, carrots, cabbage, celery, peas, and beans first.  Boil until they are getting soft, then toss in the onion, garlic, bell pepper, and zucchini.  Add cooked smoked sausage whenever you want to.  Boil in an open pot to get the true campfire flavor.  You may have to add more water as it evaporates.  Add salt to taste if desired.  The ingredients can vary according to taste and availability.

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