Tuesday, June 28, 2016

Recipe Of The Week: Zucchini Whoopie Pies

Zucchini Whoopie Pies

2 eggs
2 cups of brown sugar
1 cup of oil
2 cups of cooked mashed zucchini, cooled
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of ginger
1 teaspoon of clove

In a large bowl, mix eggs, brown sugar, oil, and zucchini.  In another bowl mix together remaining ingredients.  Add to the first bowl.  Mix well.  Spoon and space onto parchment paper lined baking sheets.  Bake at 350 degrees for seven minutes or until done.  Put your favorite filling between two cookies.

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