Tuesday, June 14, 2016

Recipe Of The Week: Smoked Sausage Stew

Smoked Sausage Stew

1 quart chunked potatoes
3 cups of chunked carrots
3 cups of chunked zucchini
1 quart of thickly sliced fully cooked smoked sausage
1 cup of diced onions
3 cups of green beans (or frozen or canned will do)
Seasonings (butter, salt, pepper, and herbs of your choice)

Put potatoes, carrots, and green beans in a kettle and cover with water  Boil them until almost ready, then, add zucchini and onions.  Boil the smoked sausage in a separate kettle until hot all the way through.  When the vegetables are ready save as much water from them as you want in the stew, then add the sausage and water it was boiled in (which gives the stew a good flavor).  Season it to your taste.

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