Wednesday, August 20, 2014

Things Are Hopping

Things on the farm must be hopping because Andy didn't have time to write a newsletter and Lizzie didn't send a recipe.

I see an heirloom tomato this week.  And more of the best corn on the planet.  Have you tried the new way (well, new to me) to shuck corn?  Boil the ears just like you find them in the box.  Remove them from the water and cut about an inch or two off the bottom.  Hold it up bottom down and the ear comes out clean.  It is amazing and a time saver to boot!

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