Tuesday, June 17, 2014

Recipe Of The Week: Green Bean Bake

Green Bean Bake
8 cups of green bean pieces ( 1 inch)
1/4 cup of chopped onion
2 Tablespoons of oil
1 Tablespoon of vinegar
1 1/2 teaspoons of salt
1/8 teaspoon of pepper
2 Tablespoons of dry bread crumbs
2 Tablespoons of parmesan cheese
1 Tablespoon of melted butter
Cook beans in water for about 5 minutes.  Drain and toss with the onion, oil, vinegar, salt and pepper.  Pour into a two quart casserole dish.  Combine the remaining ingredients and sprinkle over the top.  At 350 degrees, bake, uncovered, for 20-25 minutes.

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