Recipe Of The Week: Strawberry Pudding Pie

Strawberry Pudding Pie

 

4 ounces of softened cream cheese

1 Tablespoon of milk

1 Tablespoon of sugar

1 Tablespoon of lemon juice

8 ounces of frozen whipped topping, thawed and divided

1 graham cracker pie crust

2 cups of strawberries, halved

2 cups of cold milk

2 packages (4 serving size) of vanilla or lemon pudding

 

Beat cream cheese, 1 Tablespoon of milk and sugar in a medium bowl with a wire whisk until smooth.  Stir in juice.  Stir in 1/4 cup of whipped topping.  Spread evenly on the bottom of the crust.  Press strawberries into this.  Pour 2 cups into a large bowl.  Add pudding mixes.  Beat with a wire whisk for 1 minute.  Let stand for 1 minute until thickened.  Gently stir in remaining topping.  Spoon over strawberries.  Refrigerate for four hours or until set.