Wednesday, June 11, 2014

Recipe Of The Week: Strawberry Pudding Pie

Strawberry Pudding Pie
4 ounces of softened cream cheese
1 Tablespoon of milk
1 Tablespoon of sugar
1 Tablespoon of lemon juice
8 ounces of frozen whipped topping, thawed and divided
1 graham cracker pie crust
2 cups of strawberries, halved
2 cups of cold milk
2 packages (4 serving size) of vanilla or lemon pudding
Beat cream cheese, 1 Tablespoon of milk and sugar in a medium bowl with a wire whisk until smooth.  Stir in juice.  Stir in 1/4 cup of whipped topping.  Spread evenly on the bottom of the crust.  Press strawberries into this.  Pour 2 cups into a large bowl.  Add pudding mixes.  Beat with a wire whisk for 1 minute.  Let stand for 1 minute until thickened.  Gently stir in remaining topping.  Spoon over strawberries.  Refrigerate for four hours or until set.

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