And you see what I have done with my acorn squash and my newly discovered sweet dumpling squash.
Someone email a question about the little pumpkins we got in our boxes last week. Just knowing the CSA I knew they were edible but had no idea what they were called or how to fix them. We just called them cute little pumpkins. So I did the next best thing...emailed Rue. So he sent back the recipe that I am sharing today. We are going to have them for dinner tonight and I will let you know how they are.
Sweet Dumpling Squash
Cut in half from top to bottom. Put face down on cookie sheet and bake at 350 degrees until tender/soft when poked with a fork. Remove the skin and eat with butter and maple syrup or butter and brown sugar.
I was really surprised. I liked at it! I think I would choose to put more brown sugar in to make it a little sweeter. The texture is like mashed sweet potatoes and the taste is somewhat like that also. I think we will have these little cuties again sometime. Also maybe I might add some nutmeg.
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