Saturday, November 23, 2013

Recipe Of The Week: Butternut Squash Pie Squares

Butternut Squash Pie Squares
1 cup of flour
1/2cup of quick oats
1/2 cup of packed brown sugar
1/2 cup of butter
2 cups of mashed butternut squash
2 12 ounce cans of evaporated milk
4 eggs
1 1/2 cup of sugar
2 teaspoons of cinnamon
1 teaspoon of ginger
1/2 teaspoon of cloves
1 teaspoon of salt
1/2 cup of packed brown sugar
1/2 cup of chopped pecans
2 Tablespoons of butter

Combine the first four ingredients until crumbly and then press into a greased 9X13 baking pan.  Bake at 350 degrees for 20 minutes or until golden brown.  Beat the squash, butter, eggs, sugar, spices, and salt until smooth and pour over the crust.  Bake for 45 minutes.  Combine the reamiaing ingredients and sprinkle over top.  Bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.  Keep refrigerated.

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