Zucchini Cookies With Lemon Glaze
2 cups of flour
3/4 cup of butter
3/4 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1 beaten egg
grated rind of one lemon
1 cup of shredded zucchini
1 cup of walnuts or pecans
1 cup of powered sugar
1 1/2 Tablespoon of lemon juice
Combine flour, baking powder, and salt. Set aside. In a large bowl, cream butter and sugar. Beat n egg and lemon rind. Stir in flour mixture until smooth. Stir in zucchini and nuts. Drop by rounded teaspoons onto a greased cookie sheet. Bake at 375 degrees for 15-20 minutes or until lightly browned. Drizzle with lemon glaze while still warm.
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