Tuesday, June 11, 2013

Recipe Of The Week: Zucchini Cookies With Lemon Glaze

Zucchini Cookies With Lemon Glaze
 
2 cups of flour
3/4 cup of butter
3/4 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1 beaten egg
grated rind of one lemon
1 cup of shredded zucchini
1 cup of walnuts or pecans
1 cup of powered sugar
1 1/2 Tablespoon of lemon juice
 
Combine flour, baking powder, and salt.  Set aside.  In a large bowl, cream butter and sugar.  Beat n egg and lemon rind.  Stir in flour mixture until smooth.  Stir in zucchini and nuts.  Drop by rounded teaspoons onto a greased cookie sheet.  Bake at 375 degrees for 15-20 minutes or until lightly browned.  Drizzle with lemon glaze while still warm. 
 
To make glaze...mix powered sugar with the lemon juice until smooth. Makes about 2 dozen.

cookies.

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