Tuesday, April 30, 2013

Recipe Of The Week: Rhubarb Topping

Rhubarb Topping
1 and 1/2 cups of chopped rhubarb
1/4 cup of granulated sugar
1 Tablespoon of water
Combine all ingredients in a saucepan over medium heat, stirring, until the sugar is dissolved.  Reduce heat and simmer, uncover, stirring occasionally until slightly thickened and rhubarb is in threads.  Let it cool (Yummy on muffins, vanilla ice cream, or yogurt.)

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