Wednesday, September 19, 2012

Recipe Of The Week: Winter Squash Casserole

Winter Squash Casserole

2 cups of mashed winter squash
4 slices of bacon
1/2 cup pf chopped bacon
 2/3 cup of grated cheddar cheese
1/4 teaspoon of salt
a dash of Tabasco or black pepper
1/4 cup of buttered bread crumbs

Put squash in a bowl.  Fry bacon until crisp, crumble into squash.  Leave about 1 Tablespoon of drippings in  skillet.  Fry onion in drippings until transparent.  Add squash, cheese, salt and Tabasco sauce (or black pepper) and mix well.  Put in a buttered baking dish.  Top with bread crumbs.  Bake at 350 degrees until heated through and crumbs begin to brown...about 25 minutes.

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