Fried Onion Rings
2 large sweet onions
2/3 cup of water
1 Tablespoon of vegetable oil
oil for deep frying
1 egg
1 teaspoon of lemon juice
1 1/2 teaspoon of baking powder
1 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 cup of all purpose flour
Cut onions into 1/2 inch slices, separate into rings. Place in a bowl, cover with ice water and soak for 30 minutes. Meanwhile in a bowl beat egg, water, oil, and lemon juice. Combine flour, baking powder, salt and pepper. Stir into egg mixture until smooth. Drain onions, coat in mixture, and fry a few at a time for 1 1/2 minutes on each side, or until golden brown. Drain on paper towels. (Also good to put chopped apples in dough instead of onions-like apple fritters.)
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