Tuesday, September 25, 2012

Recipe Of The Week: Fried Onion Rings

Fried Onion Rings

2 large sweet onions
2/3 cup of water
1 Tablespoon of vegetable oil
oil for deep frying
1 egg
1 teaspoon of lemon juice
1 1/2 teaspoon of baking powder
1 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 cup of all purpose flour

Cut onions into 1/2 inch slices, separate into rings.  Place in a bowl, cover with ice water and soak for 30 minutes.  Meanwhile in a bowl beat egg, water, oil, and lemon juice.  Combine flour, baking powder, salt and pepper.  Stir into egg mixture until smooth.  Drain onions, coat in mixture, and fry a few at a time for 1 1/2 minutes on each side, or until golden brown.  Drain on paper towels.  (Also good to put chopped apples in dough instead of onions-like apple fritters.)

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