Maple Syrup Sweet Potato Casserole
4 medium sweet potatoes
1/2 cup pf maple syrup
1/2 cup of packed brown sugar
1/4 cup of melted butter
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup of chopped pecans (optional)
Slice sweet potatoes crosswise into 1/2 inch slices. Cook in boiling water for 20 minutes or until fork tender. Let cool to touch, peel and mash. Combine maple syrup, brown sugar, butter, cinnamon and nutmeg and mix well. Add syrup mixture to the sweet potatoes and mix well. Pour into a 8X8 buttered baking dish and sprinkle top with pecans if desires. Bake at 350 degrees for 15-20 minutes.
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