sweet potatoes and regular potatoes, a little bit of kale, two heads of broccoli, winter squash, lettuce, radishes and parsley
Sometimes I have no idea what the vegetables are in the box but I am learning. I learned this week that the small bunch of parsley can be used in soups to spice it up a bit, in stir fry, or in just about what ever suits your fancy. It can be dried or it can be put in the freezer to be used at a later date. I think I will try it in the freezer to see what happens.