Tuesday, November 29, 2011

Recipe of The Week: Sweet Potato Biscuits

Sweet Potato Biscuits
1 cup mashed sweet potatoes
1/4 cup of vegetable shortening
1 Tablespoon of sugar
1/2 teaspoons of soda
3/4 cup of buttermilk
2 cups of flour
1 Tablespoon of baking powder
1 teaspoon of salt

Beat the potatoes, shortening and sugar together until well mixed.  Dissolve soda in buttermilk, and add potato mixture.  Combine remaining ingredients and add to potato mixture.  Mix well and roll out 1/2 inch thick on a floured surface.  Cut with a cutter or in squares.  Put on greased cookie sheet and bake at 400 degrees for about 15 minutes.  Variations: Use regular milk and omit the soda.

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