Recipe Of The Week: Winter Squash Casserole

Winter Squash Casserole

2 cups mashed winter squash

4 slices of bacon

1/2 cup chopped onions

2/3 cup grated cheddar cheese

1/4 teaspoon of salt

1/2 teaspoon of black pepper

1/4 cup of buttered bread crumbs

Put squash in a medium bowl.  Fry bacon until crisp and crumble into squash.  Leave about 1 teaspoon of drippings in skillet and fry the onion until transparent.  Add squash, cheese, salt and pepper and mix well.  Put in a buttered baking dish and top with bread crumbs.  Bake at 350 degrees until heated through and bread crumbs begin to brown...about 25 minutes.