Wednesday, October 5, 2011

Recipe Of The Week: Winter Squash Casserole

Winter Squash Casserole
2 cups mashed winter squash
4 slices of bacon
1/2 cup chopped onions
2/3 cup grated cheddar cheese
1/4 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of buttered bread crumbs

Put squash in a medium bowl.  Fry bacon until crisp and crumble into squash.  Leave about 1 teaspoon of drippings in skillet and fry the onion until transparent.  Add squash, cheese, salt and pepper and mix well.  Put in a buttered baking dish and top with bread crumbs.  Bake at 350 degrees until heated through and bread crumbs begin to brown...about 25 minutes.

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