Tuesday, September 27, 2011

Recipe Of The Week: Green Bean Ham Potato Casserole

Green Bean Ham Potato Casserole
3/8 cup of butter
3/8 cup of flour
3 cups milk
1 1/2 cup grated Cheddar or American cheese
4 cups of cooked green beans
4 medium, diced, cooked potatoes
3 cups diced cooked ham

Melt butter and stir in flour.  Add milk, stirring constantly, until thickened.  Remove from heat, add cheese and stir until melted.  Arrange potatoes in a buttered casserole dish and cover with green beans,  Pour 1.2 of cheese sauce over the green beans.  Add ham and remaining cheese sauce.  Top with buttered bread crumbs if desired.  Bake at 350 degrees for approximately 30 minutes.

1 comment:

  1. I made this a couple weeks ago and it was yummy!

    http://christineskitchenchronicles.blogspot.com/2011/10/green-bean-ham-potato-casserole.html

    ReplyDelete

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