Tuesday, September 20, 2011

Recipe Of The Week: Baked Candied Sweet Potatoes

Baked Candied Sweet Potatoes

6 medium sweet potatoes
3 Tablespoons of flour
1/2 teaspoon of salt
2 Tablespoons of butter
some miniature marshmallows
1/2 cup chopped nuts (optional)
1 cup sugar
1 cup thin cream or evaporated milk

Cook sweet potatoes until tender.  Drain and peel.  Slice into 1/2 to 3/4 inch thick and arrange in a buttered 9x13 casserole dish.  Combine sugar, flour, and salt.  Sprinkle over sweet potatoes.  Dot with butter, marshmallows and nuts.  Pour cream over all.  Bake at 350 degrees for 45-50 minutes.

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