Baked Candied Sweet Potatoes
6 medium sweet potatoes
3 Tablespoons of flour
1/2 teaspoon of salt
2 Tablespoons of butter
some miniature marshmallows
1/2 cup chopped nuts (optional)
1 cup sugar
1 cup thin cream or evaporated milk
Cook sweet potatoes until tender. Drain and peel. Slice into 1/2 to 3/4 inch thick and arrange in a buttered 9x13 casserole dish. Combine sugar, flour, and salt. Sprinkle over sweet potatoes. Dot with butter, marshmallows and nuts. Pour cream over all. Bake at 350 degrees for 45-50 minutes.
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