Recipe Of The Week: Sausage Zucchini Stir Fry

Sausage Zucchini Stir Fry

2 medium zucchini or yellow squash

1 pound bulk sausage

1 can cream of mushroom soup

1/2 cup thinly sliced onion

1 clove garlic minced'1 tomato cut in wedges

Cut zucchini in half lengthwise when into 1 inch pieces.  Shape sausage into 16 equal balls.  Brown in skillet.  Pour off fat.  Add remaining ingredients except tomatoes.  Cover, simmer 15 minutes or until done.  Add tomatoes and heat.  (Hint from Lizzie:  Use the sausage and make a gravy with it instead of the can of mushroom soup.  Cook sausage in skillet until brown.  Add 6 Tablespoons of flour, 2 cups of milk and 1 teaspoon of salt.)