Recipe Of The Week: Buckwheat Panakes and Blackberry Sauce

A little added bonus from the farm...for the next two weeks (Tuesday, July 28th to Friday August 5th) there is going to be a sale on the maple syrup that was tapped from the trees on the farm last fall...read about it here...there is a 10% discount.

Buckwheat Pancakes

3 eggs

1/2 cup mayo

2 Tablespoons oil

1 3/4 cup milk

1 cup whole wheat flour

1 cup buckwheat flour

2 Tablespoons sugar

4 teaspoons baking powder

In a large mixing bowl, stir all ingredients together.  In a separate bowl, beat the eggs with a fork.  Add mayo, oil, then milk stirring well after each addition.  Pour into dry ingredients and stir until mixed well but don't over stir.  Make pancakes to the size of your liking on medium heat in a slightly oiled skillet.

Blackberry Sauce

1 cup blackberries

1/2 cup sugar

1/4 c water

1 Tablespoon corn starch

2 Tablespoons water

Put berries, sugar, and 1/4 cup water in saucepan.  Smash up the berries with a fork and stir well.  In separate small dish, stir in cornstarch into the 2 Tablespoons pf water.  Heat the berry mixture to boiling.  Remove from heat and stir in the cornstarch mixture.  Return to a boil for one minute stiring constantly.  Remove from heat.  Let it cool some before enjpying!