What Do You Do With Hot Peppers?

Jalapeno Pepper Salsa

3 cups of diced jalapeno peppers

(seeds if desired)

3 cups of peeled and chopped tomatoes

1 cup of chopped onion

3 cloves garlic, minced

2 Tablespoons of minced cilantro

2 teaspoons of oregano

1 1/2 teaspoons of salt

1/2 teaspoon of cumin

3/4 c vinegar

Wear rubber gloves while chopping hot peppers.  Combine all ingredients in a large kettle.  Bring to a boil, reduce heat and simmer for 10 minutes.  Put hot salsa into pint or 1/2 pint jars, leaving 1/2 headspace.  Process for 15 minutes in a boiling water canner.