Recipe Of The Week: Pepper and Potatoes

 

Peppers and Potatoes

4 m4dium potatoes, peeled and cubed

1/2 cup of diced green peppers

1/2 cup of red diced peppers

1/2 cup of chopped onions

1/4 cup of butter

1/2 tsp of salt

dash of pepper

Cook potatoes in boiling salt water for 15 minutes or until tender.  Drain.  Saute peppers and onions in butter until tender-crisp.   Stir in potatoes; sprinkle with salt and pepper.  Cook, stirring carefully, five minutes or until potatoes are lightly browned.