Tuesday, May 15, 2018

Recipe Of The Week: Asparagus Vinaigrette

Asparagus Vinaigrette

2 pounds of cooked and chilled asparagus
1/4 teaspoon of salt
1/2 teaspoon of Dijon mustard
2 Tablespoons of lemon juice
1/2 cups of olive or vegetable oil
2 Tablespoons of chopped shallots or onions

Whisk together all but asparagus.  Pour over asparagus.  Serve chilled

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