Tuesday, May 29, 2018

Recipe Of The Week: Asparagus Parmesan

Asparagus Parmesan

1 1/2 pounds of asparagus, washed and trimmed
1/2 cup of butter
1/2 cup of grated Parmesan cheese
1/2 teaspoon of salt1/4 teaspoon of pepper

Cook asparagus 5-7 minutes or until tender crisp.  Melt butter in a casserole.  Place drained asparagus in the butter.  Combine remaining ingredients and sprinkle on asparagus.  Bake at 450 degrees for 5-10 minutes or until Parmesan cheese is melted.

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