Wednesday, October 11, 2017

Recipe Of The Week: Broccoli Salad of Wonder

Broccoli Salad of Wonder

3 oz package of Ramen noodles broken up and seasoning packet discarded
1 cup of chopped pecans
1/4 cup of melted butter
1 bunch of broccoli chopped
12 to 16 ounces of bacon, crisply cooked and chopped
1 head of Romaine lettuce finely chopped
1 bunch of green onions chopped

In a bowl toss uncooked noodles, pecans, and melted butter.Spread on an ungreased rimmed baking sheet.Bake at 350 degrees for 8-10 minutes, until lightly toasted, stirring halfway through.  Cool.  At serving time combine noodle mixture with remaining ingredients in a large serving bowl.  Drizzle with dressing, toss to mix.  Serves 8-10.

1 cup of sugar
1 cup of oil
1/2 cup of red wine vinegar
1 Tablespoon soy sauce
salt and pepper to taste

Mix all ingredients together and stir until sugar is dissolved.

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