Wednesday, July 26, 2017

Recipe Of The Week: Tomato Pie

Tomato Pie

9-inch pie crust
4 tomatoes chopped and divided
one onion chopped and divided
10-12 leaves of fresh basil chopped and divided
1 cup of Mozzarella cheese, shredded
1 cup of cheddar cheese, shredded
1 cup of mayonnaise
1/2 cup grated parmesan cheese

Bake the pie crust until lightly golden brown.  Cool.  Place tomatoes between paper towels and absorb as much moisture as possible.  Layer half of the tomatoes, onion, basal and pie crus.  Repeat layers.  Mix the first two kinds of cheese with mayo.  Spread mixture over pie and top with Parmesan cheese.  Bake at 350 degrees for 50-60 minutes.  Let stand for 15 minutes before slicing.

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