Friday, July 15, 2016

Recipe Of The Week: Country Brunch Skillet


Country Brunch Skillet

6 strips of bacon
3/4 cup of chopped green pepper
1/2 cup of chopped onion 
6 eggs
6 cups of cubed potatoes
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 c up of shredded cheddar cheese

In a large skillet completely cook the bacon.  Remove the bacon, leaving the grease in the skillet.  Brown the potatoes in the bacon grease and add the peppers, onions, salt, and pepper.  Stir fry until almost done and then pour eggs over the top.  Stir in the cheese when all is fully cooked and crumble the bacon over the top.

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