Tuesday, September 29, 2015

Recipe Of The Week: Pecan Pie

Pecan Pie

3 eggs
1 1/2 cups of maple syrup
1 teaspoon of vanilla
1/4 teaspoon of salt
2 Tablespoons of butter
1 cup of chopped pecans
1 Tablespoons of spelt flour
(pie shell)

Beat eggs. Add maple syrup and the rest of the ingredients.  Pour into unbaked pie shell and bake at 350 degrees for 40 minutes or until done.

*Maple syrup is make by boiling down the sap collected from sugar maple trees.  It is rich in minerals that the tree pulled up from deep inside the earth.  It has an excellent flavor that blends well with many foods.

No comments:

Post a Comment

We are glad that you stopped in to check us out. Please leave a comment and tell us what you think. Have you had any experience with CSA?