Wednesday, September 16, 2015

Recipe Of The Week: Grilled Three Cheese Potatoes

Grilled Three Cheese Potatoes

6 large potatoes, sliced in 1/4 inches thick
1/3 cup of Parmesan cheese
1 cup of shredded mozzarella cheese, divided
1/4 cup of butter cubed
1 to 2 teaspoons of seasoned salt
2 medium onions chopped
1 cup of cheddar cheese divided
1 pound of bacon cooked and crumbled
1 Tablespoon of minced chives, fresh or dried
1/2 teaspoon of black pepper

Divide the potatoes evenly on to two pieces of 18 inch square that have been sprayed with cooking spray.sprinkle with Parmesan cheese and half of the cheddar and mozzarella cheese.  Top with the rest of the ingredients.  Bring opposite ends of foil over filling and fold over several times, sealing it tightly.  Then fold unsealed ends together and crimp tightly.  Grill over medium heat 35-40 minutes until potatoes are tender.  Remove from grill and open ends carefully and sprinkle with remaining cheese.

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