Wednesday, September 17, 2014

Recipe Of The Week: Sour Cream and Onion Dip

Sour Cream and Onion Dip
1 cup of sour cream
1/4 cup of finely chopped onion
1 Tablespoon of finely chopped parsley
1 teaspoon of Worcestershire sauce
1/4 teaspoon on salt or season salt
1/8 teaspoon of pepper
Combine all ingredients.  Cover and refrigerate for at least 2 hours before serving.

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