Tuesday, August 21, 2012

Recipe Of The Week: Stir Fired Red Beets

Stir Fried Red Beets

3 cups of shredded beets
2 Tablespoons of butter or Olive Oil
1 teaspoon of salt

Heat oil or butter in skillet.  Add the shredded beets and salt.  Heat till nice and soft.  Enjoy

(I can say that I am not a big beet fan...that would be my husband.  Last year I canned a few quarts and they were pretty darn good, if I do say so myself.  This will be the first time we have tried stir fried beets.  Didn't know you could do that!  I will be giving it a try tomorrow for dinner with our pork tenderloin.)


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