The first boxes have been delivered to the front porch from Cedarmore! Look how green everything is! And the boxes smell like summer already.
RECIPE OF THE WEEK
Fried Asparagus
asparagus spears
flour
butter
salt
Wash and trim asparagus. Cut thick asparagus in half lengthwise. Dip in the flour. Fry in the butter until golden brown, turning once. Sprinkle with salt.
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