Thursday, June 16, 2022

This Week Was A Heavy Box

 

I'm sharing one of my favorite recipes for Swiss Chard this week.

SWISS CHARD

5-6 cups of chopped chard
2 Tablespoons of butter
1 Tablespoon of oil
Salt and pepper to taste

Wash and cut stems off chard.  I usually just rip the off.  Heat butter and oil in a skillet.  Add stems and sautee´ for one minute.  Add leaves, toss to coat, then cover and simmer for 3-5  minutes.

Sometimes I add fresh garlic and onions to the mix.

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