I'm sharing one of my favorite recipes for Swiss Chard this week.
SWISS CHARD
5-6 cups of chopped chard
2 Tablespoons of butter
1 Tablespoon of oil
Salt and pepper to taste
Wash and cut stems off chard. I usually just rip the off. Heat butter and oil in a skillet. Add stems and sautee´ for one minute. Add leaves, toss to coat, then cover and simmer for 3-5 minutes.
Sometimes I add fresh garlic and onions to the mix.
No comments:
Post a Comment
We are glad that you stopped in to check us out. Please leave a comment and tell us what you think. Have you had any experience with CSA?