Kale Chips
1 bunch of kale
Salt to taste (we like Creole seasoning)
1-2 teaspoons of olive oil or cooking spray
Wash and dry the kale. Remove wems and cut into 1 to 2-inch strips. Rub with olive oil then sprinkle with seasoning. Place on a baking sheet and put into a 300-degree oven. You will need o to watch them closely as you will need to turn them to get them nice and crisp. Cooking time depends on the moisture in the kale but it usually cooks in 10-15 minutes.
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