Recipe Of The Week: Baked Parmesan Yellow Squash

Baked Parmesan Baked Squash

2 medium-sized yellow squash

garlic salt and fresh ground pepper

1/2 cup of grated Parmesan cheese

Place the oven rack in the center position of the oven.  Preheat the over to 425 degrees F.  Line a baking sheet with foil (lightly sprayed with nonstick cooking spray) or parchment paper.

Wash and dry the squash and then cut each one into 1/4 inch thick slices.  Arrange the squash rounds on the prepared pan with little to no space between them.  Lightly sprinkle the squash with garlic salt and fresh ground pepper.  Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.

Bake for 25 to 20 minutes or until the Parmesan cheese melts and turns a golden brown.  Alternatively, you may broil them for a minute or two at the end of the cooing time to speed up the browning.  Serve immediately.