Chard Salad
1 pound of coarsely chopped chard
1/2 c thinly sliced celery
1/2 c thinly sliced radishes
1/4 c sliced onions
1/4 c olive oil
1/4 c lemon juice
1/2 tsp dry mustard
1/4 tsp celery seed
salt and pepper to taste
Steam chard 3-5 minutes: drain. Rinse under cold water to cool. Drain well. Combine chard, celery, radishes, and onions and toss. Put remaining ingredients in a jar with a lid and shake well. Pour over salad. Toss to coat. Season to taste and serve.
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