Thursday, November 1, 2018

Recipe of The Week: Yummy Potatoes

Yummy Potatoes

9 pounds of potatoes, cubed
1 cup of butter
1 Tablespoon of salt
1 Tablespoon or course garlic salt with parsley
1 Tablespoon of parsley flakes
1 teaspoon of black pepper

Cook potatoes in 1-2 quarts chicken broth with soup base until soft.  Then drain.  Put potatoes in a roaster and sprinkle seasonings on top.  Melt butter and drizzle over seasonings.  Cover and bake at 350 degrees for 20-30 minutes.

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