Yummy Potatoes
9 pounds of potatoes, cubed
1 cup of butter
1 Tablespoon of salt
1 Tablespoon or course garlic salt with parsley
1 Tablespoon of parsley flakes
1 teaspoon of black pepper
Cook potatoes in 1-2 quarts chicken broth with soup base until soft. Then drain. Put potatoes in a roaster and sprinkle seasonings on top. Melt butter and drizzle over seasonings. Cover and bake at 350 degrees for 20-30 minutes.
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