Tuesday, June 6, 2017

Recipe Of The Week: Zucchini Lasagna

Zucchini Lasagna

1 pound of ground beef
1 small onion, chopped
1 teaspoon of salt
1 pint of pizza or spaghetti sauce
16 ounces of cottage cheese
3 eggs
2 or 3 zucchini sliced 1/4 inch thick
grated cheese

Brown the meat with the onions and salt.  Stir in the sauce.  Beat eggs into cottage cheese with a fork. Layer then 1/2 the cottage mixture then sliced zucchini.  Repeat layers and end with the meat. Bake at 350 degrees for 1 hour.  Remove from oven and top with grated cheese.

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