Wednesday, May 24, 2017

Recipe Of The Week: Strawberry Crepes

Strawberry Crepes

1 cup of flour
1 Tablespoon of sugar
1/2 a teaspoon of cinnamon
1 1/2 cups of milk
2 large eggs
2 Tablespoons of butter

In a large bowl, combine above ingredients, except for the butter.  Cover and refrigerate for an hour.

Melt 1 Tablespoon of butter and fry like pancakes on a non-stick griddle.  When cool, stack crepes on a paper towel with waxed paper in between.

Filling:

1 package of cream cheese
1 cup of cream, whipped
1/2 cup of powdered sugar
Beat the cream cheese and powdered sugar.  Add the whipped cream.  Spread two rounded Tablespoons on each crepe:  roll up

Topping:

2 cup of fresh sliced strawberries
2 sliced bananas
1/4 cup of sugar

Combine and spoon on to crepes.

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