Thursday, December 8, 2016

Recipe Of The Week: Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

4 pounds of shredded potatoes
4 cups (marinated and grilled, cut into small pieces) chicken breast
sliced cheese, your favorite
Ranch dressing
1 pound of bacon fried and crumbled
1 cup of milk, if needed

In a medium size roaster, put 1/2 of the potatoes covering with a layer of dressing.  Then add 1/2 of the chicken pieces, 1/2 of the bacon. and cheese slices over to cover.  Repeat layers then pour milk over all.  Bake at 350 degrees for 1 1/2 hours.

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