Thursday, July 16, 2015

Recipe Of The Week: Country Brunch Skillet

Country Brunch Skillet

6 strips of bacon
6 cups of cubed hash brown potatoes
3/4 cup of green pepper
1/2 cup of chopped onion
1 teaspoon of salt
1/4 teaspoon of black pepper
6 eggs
1/2 cup of shredded cheese

Cook bacon until it is done and remove from the skillet.  Brown the potatoes in the bacon grease and add peppers, onions, salt and pepper.  Stir fry until almost done then pour eggs over the top.  Stir in cheese when done and crumble bacon on top.

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